
DINNER
SNACKS
$2
Two-Dollar Popcorn
Old Bay seasoning (vegan, gluten free)
$2
$9
Citrus Marinated Olives
fennel pollen (vegan, gluten free)
$9
$8
Bread & Butter
$8
$10
French Fries
aioli (vegetarian, vegan without aioli)
$10
$10
Red Wax Gouda
celery salt
$10
$15
Cheese Croquettes
Jasper Hill Farm (VT) cheeses, lemon, parsley
$15
$15
Bitterballen
veal croquettes, whole grain mustard aioli
$15
$16
Prosciutto di Parma
house pickles, mustard, toast points
$16
chef's selection of cheeses with house red currant jam and toast points $21
Cheese Plate
chef's selection of cheeses with house red currant jam and toast points $21
Von Trapp Family Farmstead Oma- unpasteurized cow, soft, washed-rind, creamy, pungent
Jasper Hill Farm Moses Sleeper- pasteurized cow, soft, bloomy, Brie-like, creamy, savory, milky, nutty
Noord Hollander Aged Gouda- pasteurized cow, hard, savory, nutty, umami
APPETIZERS
$17
Petite Salade
little gem lettuce, radish, shallots, fines herbes vinaigrette
$17
$16
Leeks ‘à la flamande’
cured egg yolk, almond, lemon vinaigrette
$16
$18
Endive and Apple Salad
radicchio, bayley hazen blue cheese, candied walnuts, sherry-walnut vinaigrette
$18
$18
/
$28
Moules Marinières
mussels, shallot, celery, white wine, parsley
$18
/
$28
$18
/
$30
Steak Tartare
piccalilli aioli, tabasco, worcestershire, capers, shallots, parsley, toasted sourdough
$18
/
$30
$26
Ravioli ‘à la Carbonnade’
short rib, chimay bleue, parmigiano, parsley
$26
ENTRÉES
$34
Waterzooi
black bass, potato, carrot, leek cream, parsley
$34
$38
Canard à la Kriek
duck, cherry lambic, brussels sprout, turnip
$38
$42
Steak au Poivre
hanger, pommes pavées, parsley
$42
DESSERT
$10
Chocolate Mousse
(vegetarian, gluten free)
$10
(vegetarian)
Tarte au Sucre
almond, crème fraîche
(vegetarian)
$12
$12
Jello Shots by Solid Wiggles
$9 each, or, 3 for $25
Lychee Martini (Jello Shot)
Ketel One Vodka, Lemon, Lychee, Cap Corse Blanc
Margarita (Jello Shot)
Lime, El Jimador Tequila, Orange, Cointreau
Watermelon Gin Sour (Jello Shot)
Lemon, Boatyard Gin, Watermelon, Lime
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Please note: parties of 6 or more are subject to an automatic gratuity of 20%
