FOOD
Tuesday-Saturday
DAILY SPECIALS:
Whipped Ricotta / roasted garlic, lemon, honey, sumac, toasted focaccia / $16
Gambas al Ajillo / shrimp, garlic, calabrian chili, lemon, parsley, sourdough / $21
Ravioli 'à la Carbonnade' / short rib, chimay bleue, parmigiano, chives / $29
Burrata / arugula, concord grape, emerald plum, pluot, hazelnut, sourdough / $20
Tuna Crudo / Montauk bluefin tuna, shallot, radish, herbs, lemon / $21
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SNACKS:
Citrus Marinated Olives / fennel pollen / $9
Baguette & Butter / $8
French Fries / aioli / $10
Maple Leaf Red Wax Gouda / celery salt / $10
Prosciutto di Parma / house pickles / $16
Cheese Plate / sirop de Liège / $21
Cheese Croquettes / lemon, parsley / $15
Bitterballen / veal croquettes, nutmeg, mustard aioli / $15
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SMALL PLATES:
Squash ‘à la flamande’ / kojinut and redsunshine kabocha squashes, cured egg yolk, almond, lemon vinaigrette / $16
Endive Salad / apple, bayley hazen blue, walnuts, sherry vinaigrette / $18
Petite Salade / little gem lettuce, radish, shallots, fine herbs vinaigrette / $17
Steak Tartare / piccalilli aioli, shallots, capers, tabasco, worcestershire, parsley, sourdough / $18
Moules Marinières / mussels, shallot, celery, white wine, parsley / $18 / $28
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