FOOD
Tuesday-Saturday
SPECIALS:
Spaghetti alla Carbonara / guanciale, egg yolk, parmigiano, pecorino romano, black pepper / $26
Spaghetti al tartufo / fresh black truffle, parmigiano, butter / $40
SNACKS:
Citrus Marinated Olives / fennel pollen / $9
Baguette & Butter / $8
+ (bread add-on) Cantabrian Anchovies / marinated roasted red peppers, parsley / $8
French Fries / aioli / $10
Maple Leaf Red Wax Gouda / celery salt / $10
Prosciutto di Parma / house pickles / $16
Cheese Plate / raspberry jam / $21
Cheese Croquettes / lemon, parsley / $15
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SMALL PLATES:
Petite Salade / little gem lettuce, radish, shallots, fine herbs vinaigrette / $17
Squash ‘à la flamande’ / honeynut squash, cured egg yolk, almond, lemon vinaigrette / $16
Endive Salad / apple, bayley hazen blue, walnuts, sherry vinaigrette / $18
Steak Tartare / piccalilli aioli, shallots, capers, tabasco, worcestershire, parsley, sourdough / $18
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