FOOD
Tuesday-Saturday
DAILY SPECIALS:
Grilled Swordfish Skewers / ras el hanout, brussels sprouts, grilled citrus yogurt, harissa honey, mint / $23
Fig, Burrata, & Prosciutto Sandwich / prosciutto di parma, house fig jam, burrata, arugula, balsamic vinegar, toasted focaccia/ $18
Pit Beef Sandwich / coal smoked roast beef, roasted garlic and horseradish aioli, steak sauce, toasted ciabatta / $20
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SNACKS:
Citrus Marinated Olives / fennel pollen / $9
Baguette & Butter / $8
French Fries / aioli / $10
Maple Leaf Red Wax Gouda / celery salt / $10
Prosciutto di Parma / house pickles / $16
Cheese Plate / apple & pear butter / $21
Cheese Croquettes / lemon, parsley / $15
Bitterballen / veal croquettes, nutmeg, mustard aioli / $15
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SMALL PLATES:
Petite Salade / little gem lettuce, radish, shallots, fine herbs vinaigrette / $17
Squash ‘à la flamande’ / honeynut squash, cured egg yolk, almond, lemon vinaigrette / $16
Endive Salad / apple, bayley hazen blue, walnuts, sherry vinaigrette / $18
Steak Tartare / piccalilli aioli, shallots, capers, tabasco, worcestershire, parsley, sourdough / $18
Moules Marinières / mussels, shallot, celery, white wine, parsley / $18 / $28
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